Monthly Archives: January 2012

What’s The Bird?

Snow, high winds, ice storms, power outages, and buckets of rain; another typical week in the Pacific Northwest. In the previous Shawnologue, I talked about Seattle’s purveyors of pretty helped to get me through these seemingly interminable stretches of pure … Continue reading

Posted in lifestyle, seattle | 6 Comments

See A Little Light

(Reminder: The Shawnalogue is moving to shawn-stewart.com. We’ll keep posting here until we get some of the subscription issues solved. Thanks for reading!) Seattle is a dark city. It’s not just months of rain and nearly year round grey skies; … Continue reading

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Another Word About The Future Of The Shawnalogue

I promise, I’m not the blogger who cried wolf. The Shawnalogue is┬ámoving. But until we work out all the RSS kinks, I want you to find it here as well. You’ll like this one! No failure, in fact a complete … Continue reading

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An Important Word About The Future Of The Shawnalogue

First of all, let me say thank you for all of your support, and a special thanks to those of you who subscribe to my blog. The Shawnalogue is moving! That’s the good news. It will be incorporated into my … Continue reading

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So Says I

When John Fisher and I had lunch earlier in the week, he mentioned that he was having to work a little harder to stay up on new music with the changes at The Mountain. I mentioned that I was finding … Continue reading

Posted in music, radio, seattle | Tagged , , , , , , , | 7 Comments

Hello, Old Friend

We’re like gypsies, radio people. We go where the format takes us. Get a room of radio folk talking and it ends up like that scene in Jaws where they one up each other over battle scars. Only with radio … Continue reading

Posted in baking, food, lifestyle, radio, seattle | Tagged , , | 2 Comments

Blueberry Thrill

I had the opportunity to be a panelist on The Bill Radke Experience on KIRO FM this weekend. It was a thrill for lots of reasons…it was great to be back on the air in Seattle, and to do it … Continue reading

Posted in baking, food, lifestyle, seattle | Tagged , , , | 2 Comments