Monthly Archives: June 2012

Oops, I Did It Again

  In my last post, Mother’s Milk, I attempted the very first recipe in the classic The Cake Bible: The Mother Of All Cakes, The Pound Cake. Even though I’ve baked enough cakes to stock a bakery or ten, I … Continue reading

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That *Was* Me

Beautiful Northwest artist Brandi Carlile recorded her new album right here in her own backyard, at Bear Creek Studio in Woodinville, Washington. Much like the surroundings, the album is rich and organic sounding. If an album had a smell, Bear … Continue reading

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Mother’s Milk

For the Red Hot Chili Peppers, mix blood, sugar, sex, magic and a Hungry Man portion of ink and you get a musical masterpiece. For a baker, it’s not as simple as throwing together the basic cake ingredients: flour, butter, … Continue reading

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English Roses

(WARNING – my dear friends in the food community, this one’s a music blog. If you find that tasty, read on. If not, more food Shawnologues coming to an inbox near you soon)   If you’re expecting a Will & … Continue reading

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